Argentine native and fluent in a handful of languages, Rocio has a profound love for travel and culture. Her worldly love is contagious and wants to bring that to you with her international flare. Partners in life and business, she teams up with Lucas to create menus and bring ideas to life. Lucas is an energetic young chef who was practically born in a restaurant (but thanks to local health codes was not!). He worked many years alongside his father who is also “a lifer” and regional staple of the industry. Lucas completed his professional training in Europe and has worked in award winning restaurants in Germany, France, and US.

Our goal is to bring our clients vision to reality. Furthermore, we are beyond excited to start working with other local businesses to develop relationships so we can grow our culinary community in the Wenatchee area. We are thrilled to meet you and talk about how we can collaborate.