Hors d’oeuvres

Served in glasses

Chilled Corn bisque

Spiced asparagus soup 

Chilled cucumber gazpacho 

Chilled red gazpacho 

Boeuf bourguignon roasted broccoli and fingerling potato

Served on crostini

Smoked eggplant, harissa

Pumpernickel, smoked duck carpaccio, wasabi and wild ginger creme, bread bark *

Pumpernickel, smoked salmon, chive creme, red onion *

Seared scallop carpaccio, white caramel dry martini vermouth sauce

Caribbean pork sliders

Pepper muhammara

Radish apple goat cheese

Merguez sausage onion

Caramelized olive hemp toffee

Served as skewers

Pickled oyster mushroom with grilled tender beef

Marinated chicken BBQ and cucumber escabeche

Harissa prawn skewers

Served on small plate/ spoons/ napkins

Mini pithivier with potato, kale gruyere

Tostada with halibut ceviche and smoked mackerel mayonnaise *

Veggie samosas with Hari chutney

Roasted broccoli tartelette, gruyere cheese brulee

Dinner buffet

per person

Starred items may have price increases due to market fluctuation

Mains

choose two

Meats

Roasted pork tenderloin, Ancho chili piperade

Slow cooked BBQ beef tri tip, chimichurri *

Top sirloin steak with juniper beef jus *

Beef skirt steak fajitas, salsa bandera, queso fresco 

Slow cooked beef brisket, lemon gremolata *

Grilled coriander chicken thighs, cashew salsa macha

Chicken Milanese, pecorino, tomato passata

Goat cheese and pine nut stuffed chicken breast

Fish

Cedar plank Alaskan wild salmon, prawns, a la nicoise *

PNW rock fish katsu with cilantro crème fraiche sauce

Poached Alaskan cod with miso garlic sauce *

Vegetarian

Tamari glazed King Trumpet Mushroom, 

Chili Cauliflower Roast, Hari chutney 

Pepper and shallot paella, pickled mushrooms

Sides

choose three

Rice/grains

Bomba rice, chorizo, langostino *

Wild black rice and beet pilaf, black berries *

Biryani basmati rice, roasted chickpeas

Herb lemon pearled couscous

Quinoa salad, herbs, seasonal vegetables

Sauteed spätzle, Pecorino, buttery chantrelle mushrooms *

White bean and pepper fricassee, polonaise

Salads and Vegetables

Grilled vegetable tray- Asparagus, Green bean, Onion, Zucchini 

Bok choy, roasted garlic miso, roasted root vegetable with gremolata

Mozzarella tomato panzanella Opal basil

Fresh mange tout pea salad grilled local onions, miso lemon

Romain and chickpeas, charred pepper vinaigrette gorgonzola dressing

Breads

Choose one

add-ons per person

baguette

leek focaccia

bosket country loaves

house corn bread

 tomato passata and olive oil *

 Dessert buffet 

Add-ons per person

Choose two

 Tonka bean maple pannacotta, Fresh black berries, hazelnut crumble

Basque country burnt cheesecake, Fresh berries

Meyer lemon custard and broken pavlova

Dulce de leche, chococake trifle

Black pepper stout tiramisu, blueberries

 Late night snack bar

 Add-ons per person

Choose one

Argentinian style churripan

Teriyaki and pickled mushroom 

Brats and coleslaw

We are a farm dependent and seasonally based business. Some items may vary due to product availability but the quality will still be held to the highest standards.

Consuming undercook meat and seafood may increase your risk of food born illness.