dinner buffet

mains

choose two

roasted pork tenderloin, ancho chili piperade

slow cooked BBQ beef tri tip, chimichurri

top sirloin steak with juniper beef jus

beef skirt steak fajitas, salsa bandera, queso fresco 

slow cooked beef brisket, lemon gremolata

grilled coriander chicken thighs, cashew salsa macha

chicken milanese, pecorino, tomato passata

goat cheese and pine nut stuffed chicken breast

fish

cedar plank alaskan wild salmon, prawns, a la niçoise

PNW rockfish katsu with cilantro crème fraîche sauce

poached alaskan cod with miso garlic sauce

vegetarian

tamari glazed king trumpet mushroom, 

chili cauliflower roast, hari chutney 

pepper and shallot paella, pickled mushrooms