FLYING BUFFET SAMPLE MENU 2024

Ultra fun and an effective way to network, mingle, and dine with colleagues or friends. Each course is plated and served to guests on small plates. There is no assigned table seating and movement is encouraged. The only thing that doesn’t move is the BAR!

Recommended for 40-75 guests.

Great for company parties.

All courses are designed to be handheld/single utensil/small plates.

Menus change with the seasons.

MENU START  

CHANTERELLE TART

RICOTTA NIGELLA SEED CRUST

🍄

PUMPERNICKLE RACLETTE

MANCHEGO CHARRED GAILAN BROCCOLI

🧀

WHITE ASPARAGUS SPRING CHOWDER

SESAME AND WAKAME

🍵

LOVAGE BRANDADE FRITTER

SALMON CAVIAR

🐟

MENU CONTINUED

SMOKED HALIBUT

GUALLIO ROASTED GARLIC AIOLI

🐡

RICOTTA SPINACH GNUDI

HOUSE PEPPER “BUNDNERFEISH” BEEF

🥓🥓

BISON RAGOUT

CRISPY POLENTA CAKE

🦬

MEZCAL FLOAT

MILK RICE

HORCHATA ICE CREAM

🍚