hors d’oeuvres
All items produced by the dozen. Recommended 2-4 items per person.
served in glasses
chilled corn bisque
spiced asparagus soup
chilled cucumber gazpacho
chilled red gazpacho
boeuf bourguignon roasted broccoli and fingerling potato
served on crostini
smoked eggplant, harissa
pumpernickel, smoked duck carpaccio, wasabi and wild ginger crème, bread bark
pumpernickel, smoked salmon, chive crème, red onion
seared scallop carpaccio, white caramel dry martini vermouth sauce
caribbean pork sliders
pepper muhammara
radish apple goat cheese
merguez sausage onion
caramelized olive hemp toffee
served as skewers
pickled oyster mushroom with grilled tender beef
marinated chicken BBQ and cucumber escabeche
harissa prawn skewers
served on small plate/ spoons/ napkins
mini pithivier with potato, kale gruyère
tostada with halibut ceviche and smoked mackerel mayonnaise
veggie samosas with Hari chutney
roasted broccoli tartelette, gruyère cheese brulée