hors d’oeuvres

All items produced by the dozen. Recommended 2-4 items per person.

served in glasses

chilled corn bisque

spiced asparagus soup 

chilled cucumber gazpacho 

chilled red gazpacho 

boeuf bourguignon roasted broccoli and fingerling potato

served on crostini

smoked eggplant, harissa

pumpernickel, smoked duck carpaccio, wasabi and wild ginger crème, bread bark

pumpernickel, smoked salmon, chive crème, red onion

seared scallop carpaccio, white caramel dry martini vermouth sauce

caribbean pork sliders

pepper muhammara

radish apple goat cheese

merguez sausage onion

caramelized olive hemp toffee

served as skewers

pickled oyster mushroom with grilled tender beef

marinated chicken BBQ and cucumber escabeche

harissa prawn skewers

served on small plate/ spoons/ napkins

mini pithivier with potato, kale gruyère

tostada with halibut ceviche and smoked mackerel mayonnaise

veggie samosas with Hari chutney

roasted broccoli tartelette, gruyère cheese brulée