All items produced by the dozen. Recommended 2-4 items per person

served in glasses

chilled corn bisque

spiced asparagus soup

chilled cucumber gazpacho

chilled red gazpacho

boeuf bourguignon roasted broccoli and fingerling potato

served on crostini or slider

pumpernickel, smoked salmon, pickled red onion

caribbean pork sliders, chili sauce, pipperade

roasted pepper muhammara with candied cashews

whipped feta & caramelized onions

black olive tapenade crostini

basil & tomato on focaccia

served as skewers

grilled vegetable kebob with gremolata

marinated chicken BBQ and cucumber escabeche

harissa prawn or chicken with tahini sauce

served on small plate/ spoons/ napkins

vermouth infused melon with chili salt (summer only)

fried rockfish goujonette with house made aioli

veggie pakora with yogurt sauce & herb oil

roasted broccoli tartelette, gruyère cheese brulée