hors d’oeuvres

All items produced by the dozen. Recommended 2-4 items per person.

Our menus are fully tailored to your taste. Think of these as a starting point for flavor combinations, and let's create something amazing together!

served in glasses

chilled corn bisque

spiced asparagus soup 

chilled cucumber gazpacho 

chilled red gazpacho 

boeuf bourguignon roasted broccoli and fingerling potato

served on crostini or slider

pumpernickel, smoked duck carpaccio, ginger crème

pumpernickel, smoked salmon, pickled red onion

caribbean pork sliders, chili sauce, caramelized peppers

muhammara with candied cashews

radish, apple, mint goat cheese

merguez sausage, sharp Manchego, piperade on baguette

whipped feta, black olive tapenade

basil & tomato bruschetta

served as skewers

pickled oyster mushroom with grilled tender beef

marinated chicken BBQ and cucumber escabeche

harissa prawn or chicken with tahini sauce

served on small plate/ spoons/ napkins

fried rockfish goujonette with house made aioli

oregon tuna tostadas with spicy mayo and jicama

veggie pakora with yogurt sauce & herb oil

roasted broccoli tartelette, gruyère cheese brulée