PLATED SEASONAL SAMPLE SP 2025

Collectiveness. Appreciation. Seasonality. Expression. Passion. Loyalty. Gourmand. And for many other reasons.

Our full service seasonal tasting menus offer a chance to embrace special guests and celebrate the season in which we are surrounded. Each course will be paired with wine, cocktail, or mocktails. Recommended 15-40 guests 

Our menus highly depend on seasonal availability.

MENU

the start

Asparagus, WA beef carpaccio, jicama slaw, pecorino, house made aioli

the garden

Miner’s lettuce salad with seared halloumi, pistachio & fresh cara cara oranges

the sea

Seafood agnolotti with miso sauce & wood ear mushrooms

the land

Rock Island lamb, jus, Campo Farm kale, potato roti & feta cheese

the sweet tooth

Lime curd, pavlova, blueberry compote & chocolate cake bites