PLATED SEASONAL SAMPLE MENU 2024

Collectiveness. Appreciation. Seasonality. Expression. Passion. Loyalty. Gourmand. And for many other reasons.

Our full service seasonal tasting menus offer a chance to embrace special guests and celebrate the season in which we are surrounded. Each course will be paired with wine, cocktail, or mocktails. Recommended 15-40 guests 

Our menus highly depend on seasonal availability.

courses

cucumber allium gazpacho

cucumber mignonette

halibut crudo

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grilled heirloom tomato

black olive tapenade

tomato mirror

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frozen corn sabayon

white chocolate soursop chip

dried lacto apple skin

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seared ocean scallop

white pepper vermouth

mille-feuille

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pork bondiola

jus de madera

pomme epazote

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tarragon gelato

almond torte

green apple prosecco granita

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beverage pairing with each course