PLATED SEASONAL SAMPLE MENU 2024
Collectiveness. Appreciation. Seasonality. Expression. Passion. Loyalty. Gourmand. And for many other reasons.
Our full service seasonal tasting menus offer a chance to embrace special guests and celebrate the season in which we are surrounded. Each course will be paired with wine, cocktail, or mocktails. Recommended 15-40 guests
Our menus highly depend on seasonal availability.
courses
cucumber allium gazpacho
cucumber mignonette
halibut crudo
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grilled heirloom tomato
black olive tapenade
tomato mirror
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frozen corn sabayon
white chocolate soursop chip
dried lacto apple skin
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seared ocean scallop
white pepper vermouth
mille-feuille
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pork bondiola
jus de madera
pomme epazote
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tarragon gelato
almond torte
green apple prosecco granita
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beverage pairing with each course